"Bak Chang"

*You tie them up after you wrap them onto a metal pole ready for boiling in a big pot.
*You gotta give the bamboo leaves a wipe before you use them to wrap the rice.

Goa teh ai eh si "Bak Chang" (My favourite is "Bak Chang")

Last Friday my aunt came over and taught us how to make this delicacy. Yum yum, can't get enough of "bak chang". It was really fun to make them too even though I was so 'unco' at it